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HEALTH AND NUTRITION

Introduction

DUHAMIC-ADRI implements a wide range of strategies, programs and initiatives aimed at improving the health and well-being of individuals and communities. 

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  • Health Education Programs: DUHAMIC-ADRI works with different partners to provide information and resources that promote healthy behaviors and lifestyles through campaigns, workshops, seminars, classes, and educational materials mainly on HIV prevention.

  • Nutrition Programs: DUHAMIC-ADRI envisages a country where every child is well-nourished and free from stunting. DUHAMIC-ADRI believes that good nutrition is the foundation for health and essential to the development and economic growth of the family members.

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  • For many years,DUHAMIC-ADRI worked with different Development Partners to implement Health and Nutrition Projects, to prevent disease and increase access to quality health care services.

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ODA: IGIRE JYAMBERE ACTIVITY

From October 2022, DUHAMIC-ADRI is implementing a five-year
PEPFAR/USAID funded Project named USAID IGIRE-JYAMBERE Activity
in all sectors of Nyarugenge and Muhanga Districts aiming at preventing new
HIV infections and reducing vulnerability among Orphans and Vulnerable
Children (OVC) and their households and Adolescent Girls and Young
Women (AGYW) in high HIV burden Districts in Rwanda

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GIKURIRO KURI BOSE INECD

Gikuriro Kuri Bose-INECD is a 6-year ( 2021-2026) funded by CRS Rwanda and implemented by DUHAMIC-ADRI in Nyanza and Nyamasheke districts.
The project focuses on the 1,000-day window, strengthen inclusion of 72,000 children and 82,000 adults including persons with disabilities, and improve positive parenting and child development.

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Integrated Nutrition and WASH activity

DUHAMIC-ADRI in partnership with CRS and SNV funded by USAID implemented the Five years project “Integrated Nutrition and WASH activity” locally known as GIKURIRO Program in all 10 sectors of Kicukiro districts.

Target population(s): 37,000 vulnerable households with malnourished children and those in families living conditions exposed children to malnutrition.

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